I ran out of sweet chilli sauce (because you can put it on almost everything) so made a fresh bottle. When I was making my curry, I actually thought it was fun to make pictures along the way, so I did the same with my sweet hot sauce today.

As you can see, only a couple of ingredients this time:
– 1 small onion
– 1 clove of garlic
– an empty bottle (I used an empty soy sauce bottle)
– herb vinegar (you can also make this with rice vinegar)
– sugar
– a chilli (I used one of my super hot 7pods)

The body of the sauce will mostly be the vinegar and the sugar. The ratio vinegar:sugar is about 1:1.5. So I put about 1.5 cup of vinegar and a bit more than 2 cups of sugar (yes, that’s a lot of sugar!!).

Chop the onion and garlic in small pieces en fry them quickly with some oil. Put everything together (chili in small pieces) and mix everything. I use an immersion blender to mix and chop all the things extra fine.

Then in a small pan and heat. After a while, taste! The sharpness of the vinegar should be out.

Finally, put it in the bottle. Perfect for on: Everything!